Posts by Jim

We did it!! Through much support of the ChefTalk crew, we were successful in raising the funds to get our Kickstarter project off the ground! Thank you for all the amazing support and kindness in your encouragement.

We have about 18 days to go and it isn't looking so good. If there is any support you can offer, it would be greatly appreciated. There is something to be said about being part of something big. Please consider....

As you may or may not know, I am taking a group of students to Italy in the summer. We spend our time doing community service, taking language and cooking classes, writing, and just generally living among a different culture. When...

I would gladly assist, however, I need more parameters. For instance, what age group are you talking about? What is the time frame for the classes? What is the target audience? Just provide some more details and we can get some info...

Dave Matthews Band just released a live album from a stop on this year's Caravan. The show is from night 3 in Atlantic City at Bader Field. I was there! I have never been 'part' of a live album, so the new release has been in heavy...

I have found that some employers will not hire a student with no practical experience. Additionally. some employers insist on a degree. I think it is a matter of finding the right fit. From there, a track record of work experience...

Let me try to answer your question in the Socratic method, by turning your question back on you. You asked: Does it even matter in the long run?   So, let me ask you: Does it even matter TO YOU in the long run?   And...

Welcome to ChefTalk! I think, as you root around this site, you will find many passionate opinions about specific schools and even school itself. That said, gather everything you can about particular venues. Specifically, talk with...

Let's keep this discussion in the realm of education and in the spirit of the initial inquiry. And STOP the one on one attacks. NOW!

I have been following this thread with great interest. I have been on board with ChefTalk since 1999. And, yes, things change. So, Yeti & Chris, if you decide to leave, your absence will be felt. However, there have been nuisance...