Posts by Jim

Hi, Dave. Welcome to ChefTalk. I live just south of Philly and make my way up there fairly often. What a great place to explore for some amazing culinary finds. If you haven't already done so, be sure to check out the Reading Terminal...

Welcome to ChefTalk! Plenty of hobbyists and pros are here to share the same interest as you. Glad you found us. Again, welcome to ChefTalk.

Welcome to ChefTalk! I think you will be able to interact with many industry professionals that, as you, have second guessed their role in this field. I am reading Nasty Bits by Anthony Bourdain in which he expounds the emotional...

Welcome to ChefTalk! What are your plans with your nutrition training? Are you going for Certified Nutritionist? Again, welcome to ChefTalk! Look forward to hearing about your re-entry into the industry.

I 'second' Urbani Truffles as a source. I had the pleasure of reviewing some of their products, including the White Truffle Butter, last year. Can't say enough about it. If you are interested, the review is here:...

You may want to check out: http://www.cheftalk.com/forums/cooki...685-shoes.html

Here is what I have put together for my school proposal, thus far (lengthy post): Overview Career Literacy: Engaging All Readers (CLEAR) Making reading and applied literacy come to life for technical students is an important, yet...

Let's keep this discussion focused on the topic rather than guttural, personal attacks. Certainly, there is much to be said for different perspectives and the sharing of said perspectives. Let us all respect the exchange in the spirit of...

You can probably find your answers here: http://www.cheftalk.com/forums/culin...ease-read.html

Thank you for your thoughts. I figured I had to proactively address the language issue, keeping in mind that what is discussed really is industry-relevant. Thanks, again.