Our own Mezzaluna, half of the 'welcome wagon' in the "Welcome Forum" has broken 9,000 posts! That is quite the accomplishment!!!
Mezz has been a stalwart member of ChefTalk since 2000 and carries the torch that lights our...
So, I want to incorporate more reading/discussion in my (high school) culinary classes this year. From the list, are there any you would/wouldn't recommend? I have read them all and am aware of the language. Any that you would highly...
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I am always intrigued by the day-in, day-out of celebrities. Does your ability to dine without distraction or intrusion become hindered as your celebrity status becomes...
I buy 2 pairs of the SFC at the start of each school year and rotate each day. That said, I think they are still as comfortable as the first day I got them, nearly a year later. I have worn some of them for greater than 2 years without...
