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Posts by Jim Berman

Just wanted to share a little 'proud papa' moment... Last week, we hosted 40 children (ages 8+) from the Kent and Sussex County Summer Education Program for children of migrant farm workers for a day of cooking, Iron Chef-style.  Produce from Kent and Sussex farms is brought with the children from the farms on which their families work. We partner them with former students, local chefs and other friends of our program....
Hi there! This is a great place for exactly the resources you seek to find. I would suggest tunneling through the students' forum... your inquiry is share by many. You may get some great insight. Good luck with your adventure!
Ok, one last bit....   http://www.buzzfeed.com/arielknutson/incredible-tattoos-dedicated-to-food
Check out this article... http://www.buzzfeed.com/christinebyrne/signs-you-worked-in-a-restaurant-kitchen   and see #28!!
Haha! Thanks... I think... It is supposed to be a graphic representation of my mantra, Think Like a Cook. :)
Got this last night... "Think like a cook!"  
These are definitely non-photogenic!!! http://www.buzzfeed.com/rachelysanders/people-worse-at-cooking-than-you-food-fails
Philly is a culinary epicenter for me... so many great places to grab fantastic food!   Those pictures are ridiculous... and most look like food from home. Some labeled as food porn... hardly!
 Exactly my point! Those are a couple random shots of food that I wanted to a.) keep to capture the memory and b.) share with fellow food people. Yeah, there are some limitations with camera technology, intellectual property, etc. But, wouldn't you be inclined to go to or at least ask about the restaurant whose food is pictured?
It sure is. It is Cream cheese and Banana Stuffed French Toast from Sabrina's in Philly. The bottle (of much debate... haha!) is ketchup... for homefries. And if you are from Pittsburgh, it is for your eggs, too!
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