Posts by digitalkym

It's definately all about the customer. Our banquet food always receives compliments when the plates are picked up. I will start asking if they enjoyed their dinner. His plates are clean but we don't hear the compliments, and like I...

How do you tell a chef he needs to change some of his cooking style. I'm a food and beverage manager that loves to cook and is respected for my cooking. A while bck I think I made a mistake on a hire. A lot of his food is good and his...