Yeah, go with the prevailing sentiment...86 the bastard. He's a cancer and, despite the fact that he can make nice food, he will end up costing you more in monetary and human costs in the long run. Unless the guy's a budding...
Just a little background on the dramatic story Dave tells....
The guy broke dishes by dumping bus tub after bus tub into the dish area. We warned him nicely to no avail. He acted like he couldn't hear us. After three times I brought...
Deep fried tongs are my stand by for co workers that are especially troublesome, only used if working in an 'anything goes' type kitchen. Wouldn't pull that move in a corporate joint.
Coil some salmon skin up like a snake and leave...
Dave,
The rules of kitchen etiquette are simple and must be understood if longevity is your goal. If the chef asks you to grill the foie gras then grill the foie gras. Don't second guess, offer tips, freak out or act in a manner that...
