Hi there,
So I've poked around the forums here and gathered that the consensus on FiveStar ranges is that they are inferior to other "commercial-style" ranges like Wolf, BlueStar, DCS, etc. But my question is, how do they...
Funny, same situation with me. My wife uses the santoku for about everything, and rarely uses the chef's knife. I'm the opposite. Without the heft and the curved blade I just don't see what it does for me, save perhaps for slicing...
