Thanks for the input everyone. I'm kind of a cross between Sous and a line cook, in that, all though I am Sous, two of the line cooks are practicing Jews so I will be learning as much from them as they are from me, maybe even more. There...
Nice "Colors" reference. I honestly don't understand what the big deal is though. there are only three places zombies exist: 1: Movies 2: Video Games 3: Literature (including comic books). They are not a real threat at.....
Thanks for the tips. The entire restaurant is only Pareve, so only one set. I just decided to go with Globals. They've been ok for me so far, so I'll stick with it.
I am thinking about getting some Wasabi's. The chef at my new job has a set, and I have to get new knives (Kosher kitchen and all of my knives have been used on non-Kosher food). They seem like decent knives, and they are made by...
Yeah I was pretty upset about no Alinea as well. Also, I was hoping he'd go to Kuma's Corner. He would love that place. I was pretty stoked to see L20 on it though.
Does anyone know anything about Kosher foods? I just got a new job at a Pareve (no meat unless it's fish, and no milk products) Kosher restaurant on Chicago's North Side. I know virtually nothing about Kosher food, but I do have time to...
Just made some brunch... a few slices of applewood smoked bacon from my local butcher, three duck eggs over easy, and an English muffin with lots of butter, served up with a nice Darjeeling tea. Now I have to go to work and make other...
A place I used to work at did a bechamel with Velveeta, havarti and bleu that was mixed with small shells and andoullie sausage. It got topped with panko and minced herbs. Not bad at all.
