Posts by freddychef

Yeah that was one sore point on my last ship as I was being bounced around the north atlantic but you deal with it. Clips, I was thinking of the old fork method I am always using for the stove while slopping around....some kind of clip...

I was just cooking bacon (thing to do after shovelling 30 feet of snow) and sitting down to the laptop and came across your post about the galley layout. I think having storage on separate levels is a pain but often due to design...

I often read many posts on various topics at well, various sites. I try not to get knee deep in tangents and diatribes, but just a point to those who wish to use such forums for disingenuous commentary..the discussion is about wages,...

There seems to be a few overlapping concerns in this thread. I'll stick to `getting cooks/chefs higher wages`. I've been in this business for about 15 years now, coming at it from neccessity but finding my passion. As a daydreaming dish...

Hi--did you locate anyone for the position yet? Fred Skanes

Hi, I am hoping to hit Zhejaing China in January and noticed on the web that there are quite a few job sites that you may wish to look into...cater global, china jobs, netowa,hostec,,, also try a search.....As to the other response..I...

Hi I tried the Feni link but no luck in downloading that powerpoint demo....when I get a list of links I will post them..a couple off the top that have good resources...cyberchef's union, food reference, foodservice, and tallyrand's...

I've recently had the opportunity to teach a part time culinary course here at The College of the North Atlantic (CONA ,St. John's, Nl, Canada). In doing so I have tried to incorporate a technique from education simpy called self...

Thanks for the replies...most of the braising methods and marinating ideas I've tried at one time or another...it is the idea of cooking tough cuts only to med rare that is a concern lately....I guess the science of it is that the...

I just came back froma hike and the weather has turned foul...so what do I do--I cook! Like many chefs/cooks I have learned quite a bit trade wise and often like to try things at home...recently a local grocery store had a sale on blade...