Posts by yfr

W.DeBord, I thank you very much for those recipes. I am going to try them as well and let you know the comments I get. YFR

Anna, I would appreciate if you can look it up later for me. TIA

Can anyone share the recipes for Margaret Brauns Black out cake Wooley Fudge Brownie cake Scot W. Hazelnut Cake or from which books are they taken from? TIA

m brown you can get all your questions answered at www.trianglek.org yfr

Thanks momoreg, I am starting next week and as I go I will probably seek your advise on specific items and other questions. The challange is not the "Kosher" part but the "Parve" part. No cheese, no milk chocolate...

:chef: I just got a job at a Kosher-Parve bakery. Can I use non-dairy topping instead of milk in my recipes for cakes, cookies, mousses etc. Can I use margarine instead of butter in the recipes without getting a different...

Tanks D.DeBord I found a recipe at www.auiswiss.com for pate a bomb I have a recipe for chocolate mousse that call for Pate a Bomb but it didn't give the pate a bomb ing. or procedures how to make it so for anyone who need it, here...

Hi all I am looking for a recipe how to make Pate A Bomb any help would be appreciated TIA

I am looking for good recipe for Crepe Suzette My father in law is coming for a visit and that what he wants me to make for him. Any good and tasted recipe would be appreciated. TIA yfr

Thanks Kimmie but unfortunatly they do not have cream of tartar or molasses. I'll have to do a web search for recipes with only basic ingredient. yoshka