ChefTalk.com Posts by Mickey19

8/20/08 at 12:06pm

Whan in doubt, throw it out.

8/20/08 at 12:06pm

When in doubt, throw it out.

8/14/08 at 9:03am

You might be able to do it with a pan coater. That's how they put coatings on m&m, skittles, etc.

8/14/08 at 8:47am

That is a great suggestion. I was going to suggest a curry paste of sorts. Like a GM or perhaps vindaloo.

8/14/08 at 8:39am

Does anyone know of any located in Chicago? Sounds very interresting.

8/1/08 at 8:02am

You're probably looking for more of a Red Thai paste.

Posts by Mickey19