ChefTalk.com
Careers
Culinary School Resources
Join ChefTalk.com
ChefTalk.com - Home
Cooking ReviewsProducts
Forums
Article
Galleries
My Profile
Remember Me
or
Connect with Facebook
Advanced Search
Join Now
Be a part of the community.
It's free, join today!
Featured Sponsors
View More
Select One
Steven Raichlen
New Posts
All Forums:
Home
Subscriptions
Private Messages
Who's Online
ChefTalk Cooking Forums
Social Groups
ChefTalk.Com
Welcome Forum
Announcements
ChefTalk Trading Post
Professional Food Service Forums
Professional Chefs Forum
Professional Pastry Chefs Forum
Professional Catering Forum
Culinary Students
Culinary Schools \ Culinary Students
Choosing A Culinary School
Culinary School Externships
After Culinary School
A Year Back At Culinary School - closed
Food and Cooking Forums
Food & Cooking Questions and Discussion
Pastries and Baking General
Cooking Equipment
Cooking Knives
CookBook Reviews
Recipes
Restaurant Dining Experiences
Pairing Food and Wine
The Camp Cook
The Chef's Garden
Non-Food Related Forums
The Late Night Cafe (non-food/cooking discussion)
ChefTalk Feedback
Feedback & Suggestions
The Bug Report
Special Guest Forums
Q&A Forum With Steven Raichlen
Special Guest Archives
Open Forum With Andrew Dornenburg & Karen Page
Open Forum With Bruce Aidells
Open Forum With David Joachim
Open Forum With Denise Landis
Open Forum With James Peterson
Open Forum With Master Cheesemaker Sid Cook
Open Forum With Rick Bayless
Q&A Forum With Gale Gand
Q&A Forum With Sara Moulton
Q&A Forum With Top Chef Carla Hall
Open Forum With Harold McGee
Open Forum With Leslie Mansfield
Posts by
globetrekk3r@ya
6/27/08 at 2:45pm
Forum:
Food & Cooking Questions and Discussion
Thread:
Appetizers
How many apetizers do I need for 60 people?
View Full Post
New Posts
All Forums:
Home
Subscriptions
Private Messages
Who's Online
ChefTalk Cooking Forums
Social Groups
ChefTalk.Com
Welcome Forum
Announcements
ChefTalk Trading Post
Professional Food Service Forums
Professional Chefs Forum
Professional Pastry Chefs Forum
Professional Catering Forum
Culinary Students
Culinary Schools \ Culinary Students
Choosing A Culinary School
Culinary School Externships
After Culinary School
A Year Back At Culinary School - closed
Food and Cooking Forums
Food & Cooking Questions and Discussion
Pastries and Baking General
Cooking Equipment
Cooking Knives
CookBook Reviews
Recipes
Restaurant Dining Experiences
Pairing Food and Wine
The Camp Cook
The Chef's Garden
Non-Food Related Forums
The Late Night Cafe (non-food/cooking discussion)
ChefTalk Feedback
Feedback & Suggestions
The Bug Report
Special Guest Forums
Q&A Forum With Steven Raichlen
Special Guest Archives
Open Forum With Andrew Dornenburg & Karen Page
Open Forum With Bruce Aidells
Open Forum With David Joachim
Open Forum With Denise Landis
Open Forum With James Peterson
Open Forum With Master Cheesemaker Sid Cook
Open Forum With Rick Bayless
Q&A Forum With Gale Gand
Q&A Forum With Sara Moulton
Q&A Forum With Top Chef Carla Hall
Open Forum With Harold McGee
Open Forum With Leslie Mansfield
