it's not impossible for a onion to "get fooled" into blooming the first year - but it's a zero point something percentage.
they will also "multiply" - send off little bulblets - or one could have self-seeded . . any number of...
yes, you can eat the flower - you may be disappointed, however.
I like the flower much more for it's globular shape & "decoration"
harvesting the onion bulb of a flowering plant is a different issue. ...
whot a heap of happy horse pucky.
couple of things to think about:
(a) anything upscale bought for a student used in a student setting is about 275% likely to get stolen.
buying the student a $600 knife when...
there's zilch question imho that (European/sundry providers of) white asparagus tastes "different" than what we see (green) is USA.
not sure if it is a question of blanched/no chlorophyll or a different strain/cultivar - but the...
Recky -
I'm sensing some conflicting info - but that of course could be just a lack of the whole picture.
having an interesting restaurant - not sure what "interesting" means in detail - can either make the place a destination...
Recky -
entschuldigun while I have a short chuckle here. aber, you already know, or indicated you know, the "problem"
having some significant experience "eating out in Germany" I can offer the following:
Germans are very...
>>Extra Virgin olive oil is a little different. It is more tolerant of heat and is a lot healthier.
sorry. you need to do a whole lot more research on the topic. the above is dead wrong.
once you've finished with all the happy horse pucky over there, you might want to ask "and exactly what does dry aging do?"
in short, it is a time delay which lets the meat "rot" - i.e. the various enzymes etc do their thing...
interesting experiences well described but a whole raft of points missed.
first - ueber non-stick "as seen on TV" cookware.
it's mostly junk, as you've learned.
there's Teflon non-stick, there's stuff like "Diamond" which is...
