Posts by Dillbert

....they can't help but stop and stare. they is me, too! <g> I'm trying to mentality follow the description.... I think I need video . . . . you lop off a long string, squish it sorta' flat on the board (board is usually...

....he could reduce a pound of dough to perfect noodles in a few seconds. my admirations in spades. never succeeded with the "chop off" technique - seen it many many times in reference but not never got there.....

as this thread has developed, methinks you are not looking for "a cookbook" but rather a book on "how to cook" not a "bad" thought at all - whole institutions are devoted to teaching that.

...my chicken does still come out very crispy yup. I can go with that. the problem is the difficulty in defining "crispy" from poster to poster - I simply avoided the issue. personally I do not care for KFC "extra...

ah,, we need to buy more fish . . . <g> try remembering the oily strong tasting fishies - bluefish, mackerel, (add....) the "other white" fishies: orange roughy red snapper trout - brown, speckled, rainbow sea bass /...

you are using an purpose made insulated shipping container, right? <big generalities based on experience> look at storing (a portion of) the pies at -40'F (commercially available free standing freeze units) product + a pound of...

as just mentioned, there's "dark" and there's "burnt" - not exactly the same to the taste buds, but to the eyeball,,,, perhaps mebbe yes. confirming: the dark spot are usually where the chicken piece has rested...

DC - indeed, working organic matter into the soil is moving in the right direction. the "best" solutions is 'acceptable" organic matter at the least cost - you'll need a lot of it! and.... it'll take 2-3 years before the...

Graham - from unrelated type business I can confirm: unless you're shipping bill is in the megamillions, you're not going to get much of a discount - and yes, the commercial services have gone bezonkers. check the overall costs of for...

was that where AB went on the smoked paprika kick? tried it - smoked flavor did not fly well here.... I prefer spices in the coating mix vs. the rub method.