....they can't help but stop and stare.
they is me, too! <g>
I'm trying to mentality follow the description.... I think I need video . . . .
you lop off a long string, squish it sorta' flat on the board
(board is usually...
....he could reduce a pound of dough to perfect noodles in a few seconds.
my admirations in spades. never succeeded with the "chop off" technique - seen it many many times in reference but not never got there.....
...my chicken does still come out very crispy
yup. I can go with that. the problem is the difficulty in defining "crispy" from poster to poster - I simply avoided the issue.
personally I do not care for KFC "extra...
ah,, we need to buy more fish . . . <g>
try remembering the oily strong tasting fishies - bluefish, mackerel, (add....)
the "other white" fishies:
trout - brown, speckled, rainbow
sea bass /...
you are using an purpose made insulated shipping container, right?
<big generalities based on experience>
look at storing (a portion of) the pies at -40'F (commercially available free standing freeze units)
product + a pound of...
as just mentioned, there's "dark" and there's "burnt" - not exactly the same to the taste buds, but to the eyeball,,,, perhaps mebbe yes.
confirming: the dark spot are usually where the chicken piece has rested...
indeed, working organic matter into the soil is moving in the right direction.
the "best" solutions is 'acceptable" organic matter at the least cost - you'll need a lot of it!
and.... it'll take 2-3 years before the...
from unrelated type business I can confirm: unless you're shipping bill is in the megamillions, you're not going to get much of a discount - and yes, the commercial services have gone bezonkers.
check the overall costs of for...