Posts by bundens

well ky going by that logic it ISN'T the servers responsibility to tip out. I usually would to it as, I'm a nice person however if you want to operate by the service logic..the busboys and the kitchen already get's paid...why would the...

I believe I've posted my opinions on this before but I'll do it again just cos... Before I started cooking I've held waiting and delivery driver positions..you know, the ones where I make money on tips. I'm not going to say I was a...

ok so i just made myself something a little bit tasty..but i don't frequently..or i should restate i don't EVER see it done. So I was thinking my taste buds may be a bit weird. I brought some milk and butter to a simmer and put a...

absolutely gorgeous dude!

I'm not a pro baker or anything but i put 2 tablespoons of flour in my recipe and my cakes come out pretty dense...so i would say about 4 or 5 tablespoons should be enough.

I was just wondering, what the exact effect is because I'm getting mixed information. Some things I read, say it makes them "cakey" while other sites say it makes them more chewy... so which one is it...and is it...

ok, so...i'm not a baker.. but for some reason i like doing it... last night actually, was my first time ever making a cheesecake..and it came out absolutely perfect so i'll share with you the recipe i used (which is awesome) and i'll...

thanks, that's a great idea...see unfortunately I've never been a knife buff really..all i've ever had in my kitchen is the basics, stove, oven, micro, toaster, blender and decent knives that my parents own. When making food i go about...

Ok, so this is the deal. I bought a culinary set (for school) from a very reputable and practically ancient knife shop in my town. I picked out Wusthof classics. I like the way they are in my hand..i just like german knives..nuff...

Forgive me for sounding like some pretentious 'artist' type, but A LOT of careers nowadays require a lot of dedication and hard work. I'm in my mid twenties and have been around and working in the food service and restaurant biz now for...