Posts by Celeste

I see I'm not the only one who desires help with rhubarb. :D I have one quart of cooked, but unsweetened, rhubarb. My husband would love a pie, but I would love anything else. ;) I seem to recall eating some rhubarb bread, or maybe a...

I have a diabetic friend coming for dinner and I thought I would surprise him with a sorbet for dessert, but all of my recipes have sugar in them. I'd go to a regular "diabetic" book to look for a recipe, but I'd rather have a...

Funny you should post this thread...I am giving another dinner party in March and the main dish is pork medallions. Looking for a side dish to compliment, I naturally turned to this websight for inspiration...while figuring I would...

I got the call last night. AAAAARGGHHH!! I think they liked the lasagna idea best...I think I might be able to talk them into spinach lasagna to make it a little more "elegant". However, if you all come up with some more...

I forgot to say thank you for all of your recipes!! I actually took all the good things I saw (and "tested") and made a new recipe with them. The result was "divine" (to quote one guest) and I am still getting raves...

The dinner isn't until March, but they are going to want my ideas way before that. I am only responsible for the entree (thank heavens!) but I will have to work with the other people to complete the meal. Those are great ideas...

Sorry. It's for a dinner, but I have no idea at this point what the budget will be. Just to give you an idea, they usually have ham, scalloped potatoes, green salad, and a roll. It isn't going to be extravagant. But this year they...

I need a recipe for an entree I've been asked to help out with. They want something that is elegant, but inexpensive. :eek: I need to feed about 100 women and I am having volunteers help with the cooking. Anybody out there have...

I have a recipe that calls for 1 tablespoon of sunflower oil. I don't have, nor have I ever used, sunflower oil. My question is this. Is there another oil that is interchangable? I have walnut, canola, sesame, olive, and peanut oil...

looking for a way to use fresh garlic in salads (green preferably). Please no ceasar recipes. Thank you! Celeste