Posts by islandflava

Please forgive me but I don't have a recipe, that was a Wall's ice cream flavour. The thing is they are an English brand and they are no longer selling here. I considered myself blessed to get two of the last few tubs for sale ! Maybe...

I am glad to know that I am not the only one intoxicated with the scent of vanilla, you know vanilla essence, vanilla air freshner, vanilla perfume. I think I even have vanilla as a password somewhere and I just realized that my Mr....

Ok here is what I've found, because until you asked I had never heard of it before. I hope this is what you were looking for. "Herring Gundy u.s. virgin islands This dish obviously derives from the period, before 1917,...

Thank you so much for the warm welcome and the interest in my country's dishes. I will post recipes regularly. I am particularly humbled by the warmth of everyone on this board. Thank you again.:smiles:

Well I have been looking for the Statistical Office here but I haven't come up with anything thus far. I will keep looking. However, I went to Amazon and found a couple of catering books and I was wondering if anyone could advise me on...

I am happy to post the recipes. Its just that there are so many I don't know what to post next. It seems that the Jamaican patties came about out of necessity and were created by Jamaicans. Trinindadian pastelles were passed down by the...

Well I have been catering for about 5 yrs now and doing cake decoration for about 4. I split the business into two parts for better accounting and recordkeeping of equipment purchases etc. I also focused more on cake decorating orders....

To tell you the truth I have heard of Cornish pasties but never saw one or had one before in my life. But I searched online and I found a picture of it. I agree, it must be relative, the one I saw had much more filling than what we...

Ok, I admit, I make refrigerator cheesecake from the Jello no-bake mix. It costs way too much from scratch and few people here are willing to pay for that. I don't get too many orders for it so I don't do that too often. I do individual...

Are there any recommended books or courses that I could take to improve myself in terms of the business side of catering. While I am able to put out orders, I find that I need to increase the amount of orders for my business. There are...