Posts by Mumsie

I just asked the question thinking perhaps someone else may have one. I'm doing thousands so by hand will require staff since I can't produce enough in 8 hours. Just wish the pasta maker did just a little thicker. Thanks anyways.

I have just finished a batch of test breadsticks. I am entirely pleased with the flavour however, using the pasta machine to shape them did not provide me with the desired thickness I wanted. Short of rolling and cutting are there any...

I fell into this 'Chef Talk' by typing 'osmotolerant yeast' into my browser. Glad I did. Well I am new to this type of communication I am not new to artisan baking which has been my major passion for some time now. My book shelves are...