Posts by MisNomer

My intense Google research found this tidbit: According to some butchers I've talked to, veal is the flesh of a milk-fed calf. When the calf is weaned onto grass/grain, then the tenderness and taste that veal is famous for is lost, and...

This is the standard country way of cooking liver. Our country grocery store would take all the membranes out... then cooked it as described above... usually in shorting or lard. After frying the livers... add sliced onions and a bit...

Hubby likes to shop... and loves to try new things. And Jungle Jim is his playground. :D Anyway... yesterday he brought 2 kobe beef sirloin steaks. He did get a bunch of mixed wild mushrooms & some white buttons. I have some dried...

Welcome! I just finding my way around here, too! Looks like fun!

Welcome. Glad you found us... :D

I love a good American cheese occasionally! But then, I love all cheeses except limburger and pasturised processed gunk :D

Last meal? Sheesh! Who would even be able to eat, much less have an appetite. I guess a really good bread & a lot of GREAT red wine... maybe a dab of butter. :D

I agree with that! :D

I love to cook and love to eat (too much). I'm always surfing the web for new recipes and new foods. I was thrilled to find this site. :D I live in KY and am retired, so I have much more time to try new ideas out on hubby. We have a...