Posts by JimiZed

Does anyone know anything about École Supérieure de Cuisine Française-Ferrandi? I just heard about their five month bilingual program and I'm extremely interested. I'm about to start a certificate program at Kendall College in Chicago...

In the months past since my first post, I toured Kendall and decided to commit to their Certificate Program of Professional Cookery. I committed to the program partially because I am currently enrolled at DePaul and want to continue...

I find it pretty hard to believe that after 40k, CHIC can only supply a class with one processor and pull supplies from a class. I hope I don't run into anything like that at Kendall.

I'll be starting the certificate program. Why do you carry around a yellow tool box?

I decided to commit to Kendall's Certificate Program in the winter. I'll post as soon as I start.

I've seen Kendall students post in this forum. I wanted to know from any current students, alumni, or faculty what they think about Kendall. I'm currently a student at DePaul and am thinking about splitting my time between the two...