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Posts by pattyrose

Yeah fresh ingredients are so much better when we're able to get them. Especially to have fresh cheese in the sauce, it's just delicious when you can taste every ingredient. But i have to say that there are 2-3 excellent Alfredo sauce jar brands, when we're in a hurry :)
I love gyros, especially with a lot of fresh tomatoes, tzaziki, lettuce and some onions, i would eat that every day. We have a small restaurant nearby that sell them for 1.25$, so you can guess that i often end up there :)
I tried the Byron Vineyards (2001) and i have to say that i loved it! The dinner was a bit more "casual" than pkgigharbor dinner party, but i have to say that my husband and i had a great time and really really enjoyed the pinot! :)
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