Posts by MadBakerWoman

Dusting the fruit with flour always works great for me.

-I hate hate HATE when the toilet paper comes out the back of the roll instead of the front -It drives me insane trying to cook with my sisters. they seem determined to drive me insane with their cooking methods, and they succeed...

My dad and brother love watching this show with me. Neither of them are serious cooks, though my dad does like to fool around with bbq techniques from time to time. My nephew even likes it, and he's 8hahaha me :D Alton Brown is my...

Ah, cool. I'll look around for a smaller price, if not, i'm definitly getting this one. thanks again!

Thanks guys. I'll look into them. Hopefully I can find one that suites!

I've been wanting to experiment with tempering chocolate, however, the candy thermometer I have doesn't go below 100 degrees, and that is what I need for tempering. I can't seem to find a thermometer that reaches below 100 anywhere. Does...

here's the first and only recipe i've used. i was really happy with the way they turned out. I had them with homemade hot chocolate, I recommend them. 1/4 c. powdered gelatin 1 c. cold water 2 c. white sugar 2 egg whites 2 c. powdered...

hooray! I can't wait to get my new book! thanks dudes!

I need some help. In all my baking years, I have never been able to get an excellent pie crust. Out of the numerous recipes i've tried, once, last year sometime, I made one that turned out perfect, best crust I've ever made, but I have a...

I never obsess over my measurments and things always turn out fine. In your situation, I always just use the smallest egg I can find and use that. It always works alright for me.