Posts by Vonne

[quote=dscheidt;230993]Here's what I do: (This makes one 1.5" by 9" cake, or one not-quite 2"X8", and scales to enough to make a full sheet, by simple multiplication). (Forgive the rather bizarre mixed units.) Hi,...

Should I substitute some flour & oil with mayo & pudding mix, or ADD the mayo & pudding mix IN ADDITION to the regular choc cake ingredients? Thanks for the advice, much appreciated! ;)

Yes please, can I have the recipe, I'm game to try it!

[quote=MadBakerWoman;230937]but the chocolate cake recipe on the back of the hershey's cocoa powder can is amazing....definitly the best chocolate cake i've ever made. Someone on the forums seemed to have lots of problems with this...

My baking quest is to bake a moist, light chocolate cake with a fine smooth soft crumb. Does anyone have a recipe or tips for me. Achieving a really fine smooth crumb eludes me. I believe professional bakers achieve this with...