Posts by DefyingYou

Currently I'm jobless, and have a lot of time on my hands. Relocated last week, been searching places around the area to see where I want to be. :bounce: Before I quit my last job though... about 60-70hrs a week Baker; 1am- 11am, 4 days...

Ahoy all. Names Ash, it's a pleasure to be here on this very fine culinary board. I live in North Hollyweird, and have been baking professionally for the past 6 years. Here just to discuss anything and share my knowledge the best I...

Also, when you think the puffs may be done, pop one out of the oven, and open it up. It should be more so on the dry side than the wet. When people make puffs, and take them out of the oven when they aren't done, moisture is another case...