Posts by espresso

In the summer time we make a gelitan that uses a crisp white wine or a white zin in place of the water. Filled with fresh berries and served with fruit sauces. We use a long half round mold and cut triangles. The women just love this!

Anyone have a good recipe or formula??

cchiu Who cooks at home?? :D Thanks for the reponse. Keith and Lisa

ydr Thanks for your response. Have you ever baked your bread right on the stones of the racks? if so what did you think of the final product? I have never seen an oven of this type with steam injection or perhaps just never...

We are contemplating a major purhase of a new oven primarily for baking breads. We will do some pastries as well. My partner wants a revolving deck oven for use in all applications. I want a stone deck oven with steam injection...

With 25 years of exp. in everything from 4 star to mom and pop I can tell you this, I have seen some folks come out of some pretty "prestigious" places. They cant dice onions and wouldn't know a mother sauce if it spanked 'em...