Posts by cinabun

sheesh, how confusing. LIke I said, I usually let common sense prevail, but it would seem that blade and rib would be the individual pieces, and I could see that stalk could be the whole thing, even though I always thought of 'bunch'...

OK How do you define the amount of celery. Stalks, blades,ribs? Bulbs and cloves of garlic are no problem, but I have had recipes define celery differently, and sometimes it is confusing. I usually let common sense rule, but I...

Mostly I like to try things because I want to see if I can make them. I want to know HOW it is made. I am just interested. That is an honest question--this is why! I have had crumpets, I like those too. Well, I am going to try...

There wasn't really any problem with the 'taste' the texture was the 'bready' part. They tasted good. I just wanted them to look a bit more like the ones I buy. I will try again, reducing the last part of the flour. When I cut...

Last night I tried a recipe for English Muffins. My experience with purchased Thomas English Muffins are great! They are a little chewy with large bubbles in the middle and I love them toasted. So I was hoping that this recipe would...

I didn't know that! I really thought it was a different pepper that made the chipolte. All good reasons to keep coming back here!

Thanks for those directions. I think I will try them this weekend. The Raspberry pepper jelly sounds good do you have the recipe? I have black raspberries in my back yard too. I made quite a bit of jelly this summer!

Well, I did think about the jelly, but I did that and didn't really use so much of it. Thanks for the replies! :)

I have a bunch of peppers growing in my little garden, and would like a good recipe for jalapeno poppers. I have read the few that are here (from my searches) but nothing that is clear enough for me--the home cook. Can someone help me...

:lips: I have to tell you I tried this recipe for a progressive dinner with friends, and a Morocco theme! It was the biggest hit. I have made this type of chicken several more times since then using different kinds of seasonings and...