Posts by cupcakecook

Stewy- i meant what you said..the part of the chicken that was resting on the baking sheet is the part that came out soggy...not the entire chicken.

thanx everyone...and i mean don't get me wrong..i love a good mackerel and other "fishy" fishes but sometimes you just need that mild fish flavor..but thanx for the list..there were definitely some on there that i havent...

Docsmith- I agree with the finishing in the oven method..but for me using a cooling rack on top of the cookie rack (as someone already metioned up top) is the best way to prevent the chicken from becoming soggy, because the juices...

What kind of white fish has the best balance of natural fish flavor without being fishy? I always try to remember what type of white fish i like but always forget. i thnk orange roughy, cod, and halibut are the ones i like...anyone have...

thanx phatch for the recipe i made it for dinner tonite! my boyfriend and i throughly enjoyed it:bounce:..i think next time i might add some clams or mussels or both to make it more meaty! but thanx again!

OMG! i hate leftovers too. I think Giada DeLaurenttiis did something like that where she layered eggplant and pasta into a springform pan lined with puff pastry or some kind of dough and just covered the top with the dough as well..i...

Has anyone tried holistic therapy where you find out what foods are good and bad for you? My mom gave me a book where you do a test to determine this, but does it really work? I wonder if it's just foo foo stuff and not really...

My aunt gave my a recipe that she calls "sticky chicken" Take the wings salt pepper and put Lawry's seasoning salt then dredge them in cornstarch and fry. For the sauce it's sauteed onions and garlice, korean corn syrup (as...

thanx! sounds super tasty...this is will definitely make it onto my menu planner for next week! :roll:

Anyone have any tasty recipes for using rigatoni pasta?