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Posts by roon

I don't know anything about the mixer myself but I would also like to hear about it, for the same reasons. And if anyone has information on any of the Bosch mixers, that would be extraordinarily helpful as well!
It was ok, but not as good as I was hoping it would be. I felt there was almost no flavor, and while I knew it wouldn't have the strong flavor of full cranberry juice, I was expecting a tad more than I got!
I will but I don't have time this morning...got to get my girls ready and then run off to school!
This is so outrageous. People really need to get a clue. What do you want to bet that every single one of those people who stole something from the restaurants would be infuriated if they found out someone stole it from their...
Ok, here's one. Anyone have ideas on how to make your own white flour? I'm a big fan of do-it-yourselfness (even if it is just for fun and not a permanent kind of thing) and I like to experiment. People have had white flour for...
In texas, we pay 8.25% on everything except for cars- then it's 6.25%. But "whole" food items (like milk, eggs, flour, etc.) are not taxed.
Gosh I feel young! I married my husband at 19. He had just turned 22. We had known each other for about two years at that point. I would have said that we were too young, except for two things- one is that he was (and still...
Well I couldn't really pick just one of the choices listed, because what I use depends on what I'm cooking...I have a stainless steel stock-pot. I love cast iron for pan-frying and dutch-oven style cooking. For most everything else, I...
cchiu- the cow's tongue was yummy, but you're right about the texture being a bit- odd. :) Texture will do me in with certain foods. No nuts with my brownies, for example. But I didn't mind tongue. I did eat the anchovy with...
Can I add one more? :) There's this Korean restaurant- they serve dried anchovies with the other kimchi dishes...I mean whole dried anchovies- heads and eyes and all. My mother loves them. I tried one (I'll try anything once) but...
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