Posts by KyoZero

Tonight I had two tuna steaks. I thawed them then baked at 400*F in glassware with a covering of extra virgin olive oil, thyme, mediterranean sea salt, lemon, and pepper. I whisked that mix up and coated both sides and let the rest boil...

I asked a curious question at a local cooking school and was unable to get a solid answer due to time constraints. What is the best set to cook on the stove top with? I had original teflon but recently my wife bought me a fabulous...

Good evening ladis and gentlemen, My name is Daniel. I am 28 years old and living in Chicago with my darling wife Sarah. We have no children with no plans to. I am currently a cook in the United States Air Force Reserve. I was active...