Posts by eyespy3017

Thank you for the shout!, Its not a dive by any means and I have weighed the good aspects, but speaking with current employees there( who see it from a BOH stand point and understand it) it isnt up to past standards... Than I started to...

I recently ended my tenure with an establishment, I really would like to have my name taken off of the menu. I have asked the General Manager now for over 2 1/2 weeks to no avail. Contacting the owner will not do any good either, what...

I am grilling, 1 to cook faster and 2 promote caramelization

chef keeps telling me that when i grill chicken, beef or fish on the grill and cover it with a saute pan/hot plate that it steams the protein and then it will dry out. Is he right?

If an employee works FOH and BOH and gets paid at 2 different rates, and works over 40hrs do they get Overtime? If So, at which rate?

over the last 5 months our sales % have been: food liquor beer wine soda/coffee etc 65% 9% 6% 17% 3% now, whether our sales are 40kper month, 80k per month or 95k per...

I cut 3-4, 12-16#ers every week. I place all of my scraps(heads and all) in a stock pot along with mirepoix, fennel, wine, and lemon slices. Let simmer for an hour, and burr it all together, strain twice through a chinoise. Add clam...

1QT white wine, 1pt chix stox, reduce by half. add equal parts (1C each) of creme fraiche and prepared horsey. Blend on high speed until smooth, add 1C heavy cream and reduce UDC is acheived

Thanks beagle, I will definently give it a try. I do not like grilled tails and I have never really had baked tails. So we will see

yes 3 panini, it is a mad, mad, world out there, anyway thank you for the responses, I have never had to cook(broil, to be specific) Robsters' before, we used to only get rock lobsters and end up grilling them. :( . I would take a...