Posts by Terri

I'm doing Raclette again at our place this year and was wondering if anyone out there will be doing the same and if you have any recipes you'd like to share. Last year's hit: chicken breast finely sliced and marinated in some...

Now my interest is piqued. Just what are the different opinions on how a cast iron skillet should be cleaned? I wouldn't mind a lengthy discussion on this "issue" ;)

I'm not particularly crazy about the mush either, but I need my oatmeal in some form daily to keep my milk supply up (I'm breatfeeding my baby). My favorite form is, of course, the cookie variation since all I need to do is sneak one...

Butting in here way late, but what the heck. I make all my own baby food and use the jar stuff only when we're in a hotel, on vacation, etc. Making baby food is really no big deal. You can make a batch, freeze it and warm it up in a...

How about a nice bowl of oatmeal? Gives you a warm, fuzzy feeling without any choking hazards.

Let's see in how many languages we can translate the following items:[list=1][*]fork[*]spoon[*]knife[*]plate[*]salt [*]pepper [*]vinegar [*]oil[/list=1] ********************* I'll go first. In German they...

Hmm, ok, the funniest, non-sexual pick-up line I heard was on the radio - there was a contest and this was the winner: Boy meets Girl Boy: "Do your feet hurt?" Girl: "No, why?" Boy: "You've been running...

LOL! I can't believe that someone what to such extremes to pull off such a joke! Gross, butt funny. :D

I love sauces! I'm terribly unhappy if I get a dish with no sauce. It's just one of my requirements, don't ask me why. Anyways, I'm looking forward to trying out some of your sauces that are new to me. Great job and (programmer brain...

I suppose if there's a warning on the package/accompanying the product so that the consumer knows the risks then fine by me. Works for Marlboro just fine, why not for raw milk products?