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Posts by lwunderlich

The vacuum food saver is the only one that I have found can keep cheese. It keeps it beautifully. In the past, I have thrown away so much fuzzy cheese along with the dollars that bought it. I have used the vacuum sealer for lettuce...
I got the George Foreman Contact Roaster for Christmas (I actually asked the family member to take my car to be washed once a month) I got the roaster instead. I did have to try it, of course. Wonder of wonders it does work. It truly...
Well, I have a GE refrigerator, a GE Microwave (both high-end). The refrigerator's vegetable/fruit drawers shelf holder broke on both of the drawers. This happened within 3 months. The repair person tried to convince me that it was...
The George Forman Contact Roaster, where in the world do you store the #### thing? In years past, potato peeler (you know the one that buffs the skins off the potato), pasta maker (extruder), donut maker (kind of a waffle iron). I...
Br: Eggs Benedict, hash browns and coffee This is only because we had a holiday breakfast (someone else paying). Normally it would be a croussant and flavored coffee. Ln: Hamburger with pickle and tomato Dn: Potato...
Yorkshire pudding is a popover batter using the drippings of the roast as the fat. One can cook it as a popover separately in popover pans, but traditionally the batter is placed in the roasting pan when the roast is in its finally...
I've had a MasterCook program since 3.0. I now have a 5.+. I use it nearly every day. I particularly like it because it automatically changes portions. I cook at home for two. reduce the number of servings to 2 and it changes all...
Does your oven need cleaning? Then put your rusty skillet/etc. into the oven and turn it on and proceed per directions that come with your stove for oven cleaning. Then re-season as you would a new pan. Coat with oil and reheat in...
I don't think it makes much difference as to the pan as it is whether you have the pan hot enough when you put the potatoes in it. I use whatever is the right size, and that might be stainless or iron or teflon/aluminum. If I don't...
I love cookbooks. I cannot keep from getting more. In fact, I just purchased a recipe book with 50 recipes for biscotti (my momster is very fond of biscotti). One on pot pies is on the way to my house at this very moment. All my cook...
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