Well the fact that you post on a chef board and take a deeper interest means I don't think you were in their target audience. I think its kinda funny they have better judges for the upcoming 'worst cooks in america' show than this...
I'd like to thank everyone for their ideas in what was a fun thread, well mostly fun *ahem*.
Being I had everything I needed for ED's idea I went ahead and tried that, this is what a two year olds size portion of panko breaded rib roast...
I can't say I'm shocked the White House chef won, sure I had a 50-50 chance guessing but I expected it from the first promo.
As for the judges....yea they were a disappointment and oddly chosen.
I am guessing, based on the promotions...
Oh that Stroganoff sounds like an excellent idea. My mother used to make it and in true Irish fashion the meat was so over cooked you thought she put in beef jerky as the final ingredient.
One of lifes truism is Irish women know only...
Well the follow up.
I dry aged for 4 days and it pulled quite a bit of moisture from the roast. I might not be a butcher, but my guess is dry aging has a point of diminishing returns. From what I saw I'd say that two weeks is perhaps...
Ah good link, it answered the one question I had on the whole deal which was since I can't hang it, what to do with the run off (towels).
Since this looks like something not often done, I'll report back how it goes. Perhaps when I...
Well I watched some of it. It was so slow paced I skimmed quite a bit.
Complete propaganda, including the music and tone. Know when you are being played because thats exactly what that was.
Monsanto is evil, GM is bad, blah blah...
