Posts by Pongi

kokopuffs, what you say about Europeans is basically right, even if stairs aren't probably the main reason why we walk more than you. The American Progress reached our Old Europe a long time ago, and most houses have now excellent...

Not sure about what you mean, is it a kitchenware or what we call "Scaldino" (a small heater for feet, hands or bed)? If so, could you tell me how much are you supposed to pay for that stuff in US? We could organize a good...

Dear CC, being not a pro, I peep at this forum only seldom, so I didn't know about your problems - and the happy end they've had :) So, I'm glad to add my CONGRATS to the others! :bounce: Pongi

Firepatrolchef, I'm not a pro, but as far as I know you cannot make mayo with whole eggs...but I don't think this is the main problem. Why does your sister have such a limited diet? Is she supposed to lose weight, or has some disease...

I too suppose it could be "Toblerone"! In any case, I suggest you not to ask a Swiss about "Trombole"...many Swiss can speak Italian and he would be very amused, better I don't tell you why:D Pongi

Can you see the difference? Pongi :lips:

:) Thanks everyone! CC, you're right as usual, the true TT is made of apples and I should have talked about "tatin-like tarts". I must say, however, that I love the pear TLT even more than the original one, and don't think...

:lol: Mezz, if you're speaking of those ancient sun-dried tomatoes, my apple is definitely younger since we know it's just 78 years old. In fact, both the house and the orchard were built in 1924. As far as we know, the trees were...

"My" apple has been published! :bounce: Maybe someone of you can remember that some time ago, in a thread about Quinces, I talked about a new type of "quince", previously unknown, discovered by some experts in the...

I'm at present in love with Tarte Tatin and thinking about any possible option for making it-I mean both the type of fruit and the things you can serve with it (sauces and so on, if it does make sense). Apart from the most obvious...