New Posts  All Forums:

Posts by Pongi

As a customer and not a pastry chef, personally I'd opt for a chocolate muffin. BTW, would you mind sharing your recipe for pumpkin muffins? :lips: Pongi
My favourite seasoning for shredded white cabbage is a vinaigrette generously flavoured with anchovy paste. Make an emulsion with all the ingredients, season the cabbage and keep it aside for 30 mins to amalgamate flavours. :lips: Pongi
It seems to me that your objections to the use of the word "marmalade" for onions come from the fact that you give this word its English meaning, which is different from the "Latin" one. In latin languages, a...
Don't worry Mezz...I'm worse than you. TWO days late...THREE if you consider Italian time! Will you ever forgive me, CC? Anyway, have my warmest BUON COMPLEANNO, dear Brad! Pongi:)
Isaac, I asked the same thing some time ago and got great answers. I'm not able to give you the link, but search "Cinnamon roll dough" and surely you'll trace that thread. Pongi
I make a pumpkin soup which is very similar to the one Chrose mentioned. The only differences are that I don't use cream to thicken it, but stew a couple of diced potatoes with the pumpkin and push everything thru a sieve (I don't use a...
My favourites are the Piemontese-style stuffed peaches which recipe I learnt from my Grandma, who was from Turin. They're stuffed with Amaretti and chocolate, cooked in white wine and served warm or cold...yum:lips: I also make,...
My favourite is the Queen of Italian Junk Foods... ...NUTELLA! :lips: :lips: :bounce: I could easily gulp down 3000 calories of Nutella in 10 mins... Pongi
If you have time and skill enough, the dough rolled up by hand gives you pasta with a better texture and flavour. If you can find it, buy a pasta rolling pin, which is longer (up to 3-4 feet) and thinner than the ordinary rolling...
Those times I'm practicing making the recipe of a very unusual dessert, which is, however, traditionally eaten in the Costiera Amalfitana (near Napoli) during the summer period. I'm speaking of Melanzane al Cioccolato (Eggplants with...
New Posts  All Forums: