It's likely I have the same problem! Got a message from CT staff telling me that my inbox was full, cleaned it up deleting about 20 messages, and got the same message two days after.
Pongi
Foodnfoto,
as Lamington kindly pointed out:) , I didn't want to criticize Americans, or maintain that we Italians are better than you. If you read my posts in this thread, I remarked many times that we generally speak foreign...
Oh, Wendy...I can't decide which recipe I have to start from :roll:
If you don't mind writing so much, I'd love to know the following recipes:
1)The two "Danish dough" recipes (Hansperger's and Gisslen's). They seem...
This is just what I was saying...the type of errors you make speaking (or writing) a foreign language depends on the type of "linguistic mind" you have.
In example, we Italians, who regard spelling as something that must be...
Hmm...to tell the truth, we have two main language areas:
1) A "sensorial" temporal area (the one koko mentioned) for speech ideation
2) A "motor" frontal area for programming speech motor activity - VERY close...
Again, thanks everybody for your inputs!
Wendy, suppose you're right... probably I'm not strong enough to knead until gluten is well developed, so I added more flour than needed to firm up my dough. As I said, my rolls tasted good but...
Well, I googled up Nancy Silverton's recipe and made my first try! My pastries tasted nice, but I wasn't fully satisfied of the texture as it wasn't as soft as I hoped (I used half dough to make rolls and half for brioches). It's likely...
If you're speaking of Ossobuco alla Milanese, these are the traditional steps:
1)Frying the "soffritto" (chopped onion, celery and carrot)
2)Browning ossobuchi in the soffritto;
3)Sprinkling with wine, and when...
Oh,I was not speaking of grammar errors! From this view we Italians are unrivalled. In example, since this is a food site you should like to know how to use a neapolitan coffee maker.
So, this is the original "english"...
