Quote:
Originally Posted by CMDiesing
If I were to start catering as "XYZ Caterer" rather than "John" would it be smart to start get the proper licensing and register the business this...
***IF*** the cost of tuition is not a factor for you the CIA and J&W are huge standouts. If you did a poll I'd venture the majority of Chef's have never even heard of the program you are talking about.
It's pretty rare for...
I guess it was about two years ago we stayed at the Four Seasons in Chicago. Went to the main dining room for B'fast and prices were exactly what you's expect for a five star hotel in the city. I ordered Corned beef hash expecting it...
Just contact the socity directly. IIR they have several chapters. Clearly your Chef wants you to use the best tool you have (the mushy one between our ears) and do some research . ;)
Good Luck with the dinner!
Dave
Are you going to the State of Hawaii (what Island?) or the Big Island? I've been to Maui and the BI many times but I've never seen a dedicated knife store ....although I can't say I've ever looked for one. On the Big Island your best...
If you want a pan made in the USA why is it unfortunate if the pan you are asking about is not made in China? Either way I'm not sure I'd put a lot of stock in a response from fleaBay. Way too many unauthorized dealers there selling...
I started to post in that thread but I never finished posting. I was really surprised when I saw the image in my profile. No biggie as long as I can delete it but it did pop up again this am. I must have poltergeists in my...
