Quote:
Originally Posted by rdm magic
A sous chef title doesn't make a sous chef though
If you are a CSC it does! What ever certification program you have in the UK get...
Quote:
Originally Posted by Imaya
The Victorinox Santoku is too big. :/ Just looked it up, it comes in 7". Any recommendations for something in that prince range that is 6"-6.5"?
I can't...
Quote:
Originally Posted by CMDiesing
If I were to start catering as "XYZ Caterer" rather than "John" would it be smart to start get the proper licensing and register the business this...
***IF*** the cost of tuition is not a factor for you the CIA and J&W are huge standouts. If you did a poll I'd venture the majority of Chef's have never even heard of the program you are talking about.
It's pretty rare for...
I guess it was about two years ago we stayed at the Four Seasons in Chicago. Went to the main dining room for B'fast and prices were exactly what you's expect for a five star hotel in the city. I ordered Corned beef hash expecting it...
Just contact the socity directly. IIR they have several chapters. Clearly your Chef wants you to use the best tool you have (the mushy one between our ears) and do some research . ;)
Good Luck with the dinner!
Dave
Are you going to the State of Hawaii (what Island?) or the Big Island? I've been to Maui and the BI many times but I've never seen a dedicated knife store ....although I can't say I've ever looked for one. On the Big Island your best...
If you want a pan made in the USA why is it unfortunate if the pan you are asking about is not made in China? Either way I'm not sure I'd put a lot of stock in a response from fleaBay. Way too many unauthorized dealers there selling...
