Posts by DuckFat

I can't imagine leaving and "taking" the recipes as in not leaving any thing behind. Just make copies for yourself. Irrespective of whether you use them or not in the next restaurant you may want one of them years down the...

Thanks for the info KYH! I'll be sure to use that feature. 

There are some things I like and others not so much. The page is really a bright white. It's a bit much IMO. Do we no longer have "friends"? I don't see that in my profile nor can I see who has viewed my page. Of course...

Here's a few links to some of the computer controlled fan systems I was referring to up-thread. What they do is control the temperature so your not fiddlin around constantly with the controls. The down side is they are costly and since...

I think it's just a Southern thing to have your temperature RUNNING higher. :peace::D You need a BGE Johnny reb. They light up just as quick as a Canon in the winter and smoke low and slooooooow. There is some sort of set up I have seen...

I just parted with a lot of old friends so at the moment it would have to be a Dexter cleaver although even it's slated for replacement soon with a carbon Suien.

Sounds like you may have had the same problem I had with my Bosch. I tried the Costco HE laundry soap and even if you put a tiny bit in the machine it will over suds and the machine has to run an extra 10-20 minutes to flush out the...

I used to have a Bosch and during one of the repairs the Tech saw the Costco soap bottle and advised not to use it. He claimed that it would make a lot of suds and could damage the machine. No idea if it's true but I switched after that....

Looks great! Some one was busy making pasta!

Where's the wine and where's the Duck....? Duckhorn Three Palms is one of my personal favorites. What did you serve?