Posts by DuckFat

For sheet pans I keep one glazed sheet pan at home. They last me a few years and I buy a new one. I use unglazed sheet pans far more often. Pans are fairly inexpensive and quality parchment is not inexpensive. I wouldn't want to have all...

Sounds like a lot of great parties! Who was going to post that link about the Saints? If you think it's too far OT PM it to me please. I want to read that! :)

If you think this is really an issue you may want to try finding some close up photos of any SS cookware that's new. There is really no such beast as SS cookware with out minute scratches. A ss pad, brillo, scotch brite etc is not...

I've seen about a half dozen of those for sale from the last batch. You could always pick up a used one but you may want to talk to some of the guys via PM who are selling them. It's probably a bit more cost effective to oder direct from...

Use a SS scrubie available at any GFS or similar store (wally world?) with a tiny bit of water and some Bar keepers friend. Scrub a dub dub. If that fails you can get some spray on grill cleaner at GFS (warning don't use on aluminum!)...

So what does every one have on the menu for this Sunday? I'm doing chicken wings from a local farm with blue cheese dressing and veggies for dipping. Home made onion dip and Better Made potato chips (local product). I'm grinding up...

Sounds like your all set with your gyuto. For a pairing knife in a working kit I would stick with the Forschner or Victorinox. The pairing knife is the easiest to lose or have take a walk, get dropped in a bin etc. No need to spend a lot...

I can't help with any thing about Japan but I thought some of you might find this a very interesting read although I find the title a bit disconcerting. Eat A Duck I Must!: ZSAT: Osaka, Suisin Knives, Keijiro Doi

Lots of great suggestions here. I think it's a little hard to get overly specific with out knowing where GF is going to stay. No car means cabs or walking and cabs really add up. The time you are going (IMO) is just about the best time...

Use your knife. It's faster and cleaner. The funniest thing I ever read about a garlic press was by Anthony Bourdain and some thing to the effect of I don't know what that shite is that comes out of those things but it sure as he++ isn't...