Posts by DuckFat

That might work on a 800 but it's surely not what I would do on a stone 5k or over (if that). I would just wait until you can get a proper flattener. OTOH I understand we all have a budget. Here's a few vids to watch in the mean time. ...

IMO using sandpaper, concrete etc as a flattening stone is just a poor idea. A respectable flattener for most is $12 and a very nice one is $45. It's not like a quality flattener should break the bank. Not to mention concrete can be...

Taking notes is going to depend on what the Chef has you doing and your methods of notetaking. A mini laptop isn't going to fly in most kitchens but a PDA or iPhone etc may work depending on your speed and the Chef. A camera needs to be...

Any one that has an interest in used Globals shoot me a PM. I'd be more than happy to part with them at a fair price. ;)

:lol: I just spit coffee all over my desk laughin......:lol:

Grouse has a very white flesh. AFAIK they are called "ruffed" because of the black feathers around the males neck. Have you ever beat your chest like tarzan? This is pretty much what the male ruffed grouse does every spring....

I'm glad to hear that the Edge pro is working so well for you! IMO for those who do not want to learn to free hand or send their knives out the Edge Pro Apex is exactly what the doctor ordered! :thumb:

"from my understanding a chinois strainer is much more expensive then a china cap but much more finer which is needed for stocks" That is correct. A Chinois and a China cap are not the same piece of equipment. The only...

Trying to suggest there is a difference between a grinder wheel and a grinding disc is just silly to the tenth power. The only practical difference is that a disc is thinner. Which simply means it wears out quicker. Twice as absurd if...

Best of luck! :roll::roll::roll: