Posts by DuckFat

While not an absolute this past year America's Test Kitchen (Cooks illustrated) tested steak knives. The #1 pick was for the wood handled forschners which are about the same price as the Cutco. These are straight edge so you can sharpen...

The last time I asked an Indian about spices I got scalloped. :peace: That's my story and I'm sticking to it!

Just remember you can not sharpen the Cutco DD steak knives. You have to send them in for sharpening and they get dull fairly quick. If you can return them you can buy a nicer set for a fraction of the price that you can maintain at...

Ahh I see where your coming from BDL. The one thing I have seen people do with the grinders is gouge the rear of the blade the first time they use the grinder. Always a good idea to start with an old knife to get the feel of the wheel....

"The Model 15, which is their top of the line as far as you're concerned, would net you a considerably better edge than anything you could put on a Wusthof -- at least using Wustie's factory bevel" That might be a wee bit...

"what are you doing with them now?" Wishing I had more ! :cry::lol:

Google will tell you more than you want to know. ;)

Mise en place.

"I have a bachelor's degree in economics." Another way that is going to help is with the education requirements as you climb in certification level. You will receive points for each level of your education. X points for...

"Cutcos are fine steak knives; but they're very, very expensive compared to other attractive serrated knives" I have these and they are DD edge which means there is no way to sharpen them other than sending them in. They...