Welcome to CT!
I may not be reading your question correctly but I'll try to help. I can't give you any feedback on LCB.
The ACF is not a "program" per se. Most Culinary schools in the US work with the ACF to be accredited so...
Did I read between the lines?? You are quoting me and talking about ruining some ones reputation and "Chef's" that need to loose their title. Just a thought but if your going to quote some one and then drop a bomb like that in...
WOW! Since your quoting me in that post I have to wonder what brought you to hurling insults my way. I'm not the OP and I have no idea who the person is that you are talking about or if they are a Chef or not. You might consider taking...
IMO You can be a Chef with out being certified but certification offers credibility.
In my book if you are certified by the ACF or one of the other credible organizations world wide then yes you are a Chef or a cook as your...
That's true but not entirely accurate. DO's for example today are for all intents and purposes the same as a MD. Two different medical phosophies but both doctors. Some medical schools (MSU) have both programs on the same campus so you...
What we know for a fact is that the OP is NOT interested in a Boardsmith board so all of that is way OT. All of the other brands the OP has mentioned are NSF rated so what makes you think they don't care?
I'm not saying your wrong, after...
Here's a few more that are pretty interesting. The fist three are from a Mitsuwa market event.
YouTube - Cutting Up Bluefin Tuna - Part 1 of 3
YouTube - Cutting Up Bluefin Tuna - Part 2 of 3
YouTube - Cutting Up Bluefin Tuna -...
"Maybe Pembroke (UK) works under different regulations than we do in the States"
I'm sure that's true I was just hoping to understand why. If food is in the HACCP zone then it is safe and there should be no need to throw it...
