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Posts by DuckFat

I was just thinking about swirling a pat of butter in at the end to tighten the sauce and give it some sheen. :)
No need for apologies. If any thing my post probably wasn't clear. I never thought about the health inspector, good idea. Food pump your thinking the same way I am. I was hoping maybe some one here had a positive experience on line that...
Thanks Jim I will look at them or give them a call. On edit, Thanks again! I had no idea I could get a small Globe for that price!
I don't see any indication that the job is lost. If the employer wanted him gone they would have just let him go. Having been on both sides of the fence I can not recall ever giving out more severance just because an employee asked. OTOH...
I think at this juncture I'm sure we all know how to use Google, thanks. Unfortunately that doesn't tell me any thing about the vendors. My question is for those who have bought equipment from an on line vendor. Which one did you use and...
You mean besides your job? If you are going to negotiate for severance let a lawyer do that for you. I don't know who pays a $500 retainer fee just for advice but in my experience average hourly rates for a lawyer run around $200 per...
I'm looking for a new meat slicer. I'm not having much luck locally as the prices are hundreds of dollars more than the on line prices. Does any one have a suggestion for an on line vendor that they have used for commercial equipment?
Mesquite is not a wood that gets used a lot even in Texas for smoking unless you count the peoples republic of Austin. The rest of the state seems to focus far more on hickory, oak and pecan for smoke but mesquite for grilling. Cherry...
:lol::lol::lol:
I have not tried a Hampshire but Berkshire shoulders to me are like prime beef. It is full of fat and very rich. The Duroc I have tried is a bit leaner than the berkshire with a more firm flesh. Both are light years ahead of CAFO pork in...
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