Posts by chefcassanova

I Finally got my tattoo. I decided on getting the chefs hat with the knife and steel crossed underneath. I didn't steal the suggestion from Pete, I actually had it in mind before his post, but it did sort of help me make up my mind, so...

Pete, Believe it or not that was one of the Ideas I was thinking of. Did they have the knife and steel under the hat or slightly overlapping the base. It would be great if you could post a picture of it for me to see what it looks...

I've been thinking of getting a tatoo for a while but I have to live with it for the rest of my life so I'm having a hard time deciding what to get. I want it to represent my love of food and cooking. Does anyone have any sugestions?:chef:

My career as a chef is going pretty well but I feel a little cheated, living in Milwaukee. My education and background never focussed on wine. As a Milwaukeeian I am accustomed to beer, which isn't that bad with all the different beers...

To contradict Jock's post ...You can't please everyone all the time! Everyone's palate is different. As we get older our taste buds become less sensitive to things like salt. Have you ever noticed an elderly person pouring tons of salt...

Congratulations Danielle. I'm pretty new hear, but I read some of your past posts, and I think that you are going to do great. Just remember that just because school's over dosen't mean that the learning stops. I think that most of us...

I have have 10 chefs coats ( not including the seven that were way beyond dead that I gave to my mother, who is a school teacher, for her students to wear as art smocks) 5 pairs of checked pants ( 3 that are too small) and 4 pairs of...