Posts by JJMM121

Well I think we tried to set the bar...on the high side. It was my wife's 41st birthday - we had a very difficult previous 12 months and were unable to really celebrate her 40th bday the right way. So I made a reservation at Alinea in...

Baked French Onion soup - The melted and bubbly Gruyere cheese slightly scorched with the very savory broth - thats all I need.

Steven,   When grilling expensive cuts of meat including Kobe & Wagyu beef do you recommend high heat or low and slow?   Thanks,   Jeff M

Steven,   When grilling expensive cuts of meat including Kobe & Wagyu beef do you recommend high heat or low and slow?    Thanks,   Jeff M

Steven,   First - I have enjoyed all your shows and have several of your cook books (beer can chicken is a classic). Second - What are some of the most unusual types of wood that you have used to smoke something that made you...