Von - Yes, there is no doubt science in cooking as witnessed by proportions in recipes, cooking times, humidity concerns, proper temperatures of what you're cooking, etc. With all due respect, I'm not sure that knowing the exact surface...
Hope your cake turned out well - just the fact that you made the attempt is great. The rush of trying a recipe for the first time and having it come out right for us home cooks can be so good for the ego.
Enjoy the day,
Willie
After checking a couple of spots on ask.com this is what I found : bruchetta is usually larger slices of bread toasted and topped most of the time ( but not always) with olive oil, garlic, tomato and basil. Crostini is made from smaller...
I have used mashed potatoes when making pugliese bread which is very similar to ciabatta bread but made in rounds. There's a recipe in The Bread Baker's Apprentice by Peter Reinhart that works very well. If you use this formula do...
I tend to use both although lately it seems I've been leaning towards recipes online. If I see a recipe I'd like to try I'll bookmark it. If I use it I'll print it and put it in my binder for future reference. There's just too much info...
From what I tell both the Tasin model and the Northern Industrial/Tool model are made by the same company. They are identical with two exceptions - motor size and price. The Tasin that KYH bought a while back has a 1200 watt motor and...
Thanks for your imput. Phil I don't have a KitchenAid so that's not an option. Mary - I'll check out the Northern Industrial grinder - that sounds like a deal. Ed - Black & Decker wasn't on my radar screen - didn't know they even...
