Posts by Willie24

People (usually teenagers) who cross the street in front of my car and walk in slow motion as if there's no one coming down the street. Then they look at you almost daring you to run them over. I'd oblidge them but I don't think I'd...

Another way to draw off the extra moisture is to layer your peeled slices between paper towels with a plate on the top to apply slight pressure. Place in the fridge for an hour or so then you're ready to go. Willie

Thanks for the insights BDL - I'm rethinking purchasing a FP for now. I have a decent Oster that's served me well over the years and I like the idea of the immersion blender along with a good stand mixer.The warranty issue is a good...

Welcome Francoise - I am brand new to the website myself. If you love to cook that's a good start - it's hard to teach somebody to be passionate about something. The rest is technique, good ingredients, the right equipment, and a lot of...

I'm in the market for a food processor and I'd welcome any advice I can get. I've been doing my research and here's what I've found out so far: The two top selling brands seem to be Cuisinart and KitchenAid. This appears to be...

Thanks for the welcome Mezzaluna - I guess it is a small world. My daughter's fiance is an RPI grad. As far as my cooking preferences go I'll try to make anything that looks good to me. That's the difference between a hobby and a job -...

Just wanted to say hi to the fellow foodies on the forum. I'm in the market for a food processor but I'll post in equipment forum for that advice. I'm recently retired after being in sales for twenty years and now have the time and...