Posts by Willie24

I'm looking to buy a meat grinder to make sausages, burgers and prep meat for my dogs. We're leaning towards an electric due to the fact that a manual one won't work on my kitchen counter - no good place to attach one. While I won't be...

I have to agree with singer4660 completely. I've had my Emerilware set for about six years, use all the pieces,never had a single problem and they look like new. I will say that over 40 years plus of cooking I have also accumulated some...

Nicko - I join the others in offering my condolences. Like Pete, I also dread the day when we'll lose our two girls. Check out rainbowsbridge.com . If you've never read the poem it will tug a little at your heartstrings and offer some...

Cape Capensis fillets, dusted with flour and pan fried, glazed carrots and a salad. Hail to the Chief, Willie

BDL - Great post, thanks from someone who hasn't been happy with the biscuits coming out of my kitchen. I think the lard for butter substitution will make a big difference. If I can find any decent strawberries there may be some...

I have an OXO scale that has a detachable faceplate you can pull away from the base making it easy to read when you're using a plate or larger bowl. It is also back lit which makes the reading very easy to see. Willie

Again thank you Phil, I'll give it a try and let you know how everything comes out. I have some five spice that I plan on using a little of for a rub. I'll grab some of the LLK sauces to have on hand for future dishes. Willie

Phil - Thanks, you guessed correctly. I'd prefer to make the sauce myself so if you know a recipe for that I'd appreciate it. I've already have the hoisin sauce and an oriental food store not far away. Willie

I was wondering if anybody has a recipe for Chinese style spareribs that they've tried and wouldn't mind sharing. Willie

fiffy - After you slice your apples mix them with your sugar and a little lemon juice - then put them in a colander to drain for about 1 to 1 1/2 hours. This helps draw out some of the excess moisture in the apples but not enough to...