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Posts by Willie24

I like a little tarragon with chicken but be careful - a little goes a long way. Willie
Welcome lauriemily from a fellow upstate New Yorker. Expect a lot of great info, thoughts and ideas, and some good debates thrown in for good measure. Don't hesitate to ask a question or join the discussions. Enjoy, Willie
Koukouvagia - While I agree to a certain extent with your basic premise, I believe there's more to it than just the fickled nature of today's dining public. At the risk of being pessimistic I think the current state of the economy has a...
Maybe it's a split level... Willie
RPM - Check out THE BREAD BAKER'S APPRENTICE by Peter Reinhart - very good for the hows and whys of bread making plus recipes. Make sure to get on both the King Arthur and The Fresh Loaf websites - good info and support for us newbies to...
RPM - I believe the rebate does cover the KA Pro 5 model from the way I read it - not sure about the 610. As you said, best to call KA. Hope this helps, Willie
Sounds like a great idea until I picture myself rummaging through the drawer for the cup that's inevitably in the dishwasher. Sort of reminds me of the ratchet & socket set that is always a mess when you open the case... no thanks. I...
Absolutely beautiful. Very nice work- a labor of love I'm sure. Willie
Thanks Nicko. Happy holidays to you and everyone on Chef Talk. Have a safe and joyful time with friends and family. Ho! Ho! Ho! Willie
I've received the newsletter twice and the format seems fine. It covers a lot of ground and is an easy read. I enjoyed this month's Tool of the Month. One problem I ran into - when I clicked on the Terra to Table link it took me to a...
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